Monday, January 10, 2011
you have to try this...
i love nigella lawson...
her antioxidant fruit salad is one of my favorites..
i make it every chance i get... it always make me feel better.
image food network
Posted by red ticking at 5:34 PM
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I actually enjoyed a mouth-watering tour through one of la Lawson's cookbooks this morning over a coffee, but I must confess I was drooling over the chocolate cake recipes not something this healthy.
Thanks for putting me back on the right track!
I must try this...looks delish!!
felicity... believe me, i love her chocolate or dishes with sauces... but this truly is amazing.
I love her too! It is her fault that I get up in the middle of the night at times and get a snack from the refrigerator, haha.
This looks divine. WIll try tomorrow. I love blueberries, strawberries and grapes. This looks even better.
Have a great evening,
Yum it looks delish and so good for you!!
Come and enter my new giveaway from Blydesign!!
Art by Karena
It looks so yummy!
Oh I adore her too...I think I own all her books...she is adorable to boot! xoxoxo
Tuesday hugs my friend.
That looks so refreshing and delicious! :)
yep, no-one beats Nigella !!!
That looks so good, I will check out Nigella. Thanks, Pam xxoo Jenny
that does look delicious, i love fruit salad ♥
Oh, yummy, this looks wonderful!
Mmmmmm , delicious Pam. I always want to detoxify at this time Of year. I think that our bodies tell us what we want, don't you ?
Nigella's great isn't she ? I love her style of cooking. She has just finished a new series over here. My only critisism is they are obviously playing up to the sexy Oooo'a and Ahhhh's and the flirty looks to camera and I think that she slightly overdid it in this series !!!!
I have quite a few of her bo0ks so I think a flick through some of her recipes is in order. XXXX
Yum! What's not to love about all that goodness?
I adore her too! thanks for the recipe! xo
that sounds delicious, and a definite bright spot on a winters day! Theresa xoxo
It looks delicious... Going to pop over for the recipe... Merci!
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