i love saturday mornings...
in my bed, fresh coffee, jamie oliver and nigella on food network.
i finally rally and it is off to the university farmers market!
going to the market is always like unwrapping a gift and finding treasure inside.
this week it was straight to the cheese...
a nice woman provided samples of the pt townsend fromage blanc.
it is a fresh soft cheese made with whole milk from local fed cows.
so tasty... i know my friends will devour this one!
next apples... there is something so refreshing about biting into an organic apple
(even this time of year!)
but i must say, my true blue favorite, and a staple in my house
are various jars from woodringnorthwest. they can everything from preserves
to vegetables and my favorite are parker's pickles. simply delicious....